The Diagram Details the Process of Producing Olive Oil. Summarise the Information by Selecting and Reporting the Main Features, and Make Comparisons Where Relevant.
Overall, it is apparent from the very first glance that the process starts with the collection of harvest and, with all the harvest stored in a storage tank, has seven main steps.
Looking at the information in more detail, trees were harvested and collected in a vat tank, de-lifted, and washed. After that, an olive mill crushed the leaves, and the oil paste was sent to a malaxer, where the temperature was more than 27 degrees Celsius. Then, it was sent into the centrifugal press, where the unwanted pulp was put outside by tap and sent to refining factories by truck.
Moreover, virgin olive oil was divided into two parts. Half of it was sent to decantation, where solids and water were separated and then sent to a storage tank. On the other hand, another half was sent for separation, where water waste was put outside and then sent to a storage tank.