The Diagram Below describes the Structure of a Home Smokery and How it Works. Summarise the information by selecting and reporting the main features and making comparisons where relevant.
The diagram illustrates the structural frame of the house oven and the way its function.
Overall, the whole processes are in three stages, and the structure was built underground and above the ground surface.
The ground was dug to create a two-compartment; each compartment was separated with sand. In the first stage, the chamber lid is half close to create space for free flow of air to the second chamber, followed by stage two, where the heat has been generated with the use of log, the log has been burnt to generate the heat. In this chamber, the lib is tightly closed to prevent the escape of the heat to the atmosphere; at the mid of the chamber, there is a pipe attached to it that connect the second chamber to the third chamber, through which the heat pass to supply the tank.
The final stage is where the real smoking of the fishes take place. There is a metal rod at the top, where the fishes were hanged, and continued heat radiation helped in the smoking of the fishes.
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